this week’s menu – April 14th

I am living off the high of doing the Boston Athletic Association’s 5K race this morning. It’s no marathon but fun anyway and let’s you get into the Boston Marathon spirit, cross the finish line, and feel like you are part of marathon fever with everyone else! I will be working tomorrow, but will be thinking about my many friends who are running the real deal (and who might just convince me to do it myself one day!)

Busy two weeks ahead on service. Here’s what dinners at the Pande household will (hopefully…) look like:

  • Roast chicken with potatoes and carrots
  • Steamed peas
  • Bread
  • Avocado BLTs
  • Onion soup
  • Veggies and ranch dip
  • Bird’s nest something or other that involves putting an egg in a hole in a piece of bread in a pan (Sonia’s choice from Rachael Ray magazine)
  • Sausage
  • Arugula Salad
  • Spaghetti with meatballs
  • Eat out, take out, or leftovers… We’ll see!

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