this week’s menu – April 21st

IMG_5472 After a rough week in Boston, we awoke Saturday to an end to the madness. There was a cathartic rainfall, glorious sunshine, and a reminder of the beauty that accompanies the beginning of springtime.

We needed some love in this week’s menu. It’s eclectic but with lots of favorites (minus tacos… sorry, kids, just couldn’t do it). Pande senior is the official chef tonight, pulling out all the stops with lamb kabobs! The rest of the week is all me…

  • Cioppino – going back to this winner, using mussels, fish, and shrimp
  • Corn on the cob
  • Ciabatta bread
  • BBQ pulled pork sandwiches
  • Cole slaw
  • Sauteed collard greens
  • Garlic cilantro chicken
  • Rice
  • Broccoli
  • Spinach lasagna (bought frozen from Tutto Italiano!)
  • Arugula salad with parmesan
  • Eating out…

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