Yes, you need to blanch them first, or yes, they do indeed sting… Beware!
Sunday: grilled flank steak, asparagus, tomato mozzarella nettles pesto salad
Mon: lime cilantro roast chicken; CSA greens salad
Tues: tofu broccoli stir-fry with white rice
Wed: grilled pork sausage with orange-fennel-avocado salad
Thurs: nettle pesto spaghetti; garlic bread; salad
Fri: going out!